ITALIAN CUISINE DAY AT DANBURY CAMP

by Rhonda Turpin

    Who says prisoners can't enjoy a five-star meal?  We finally got a chance to

sample all the cooking that the "New Jersey Housewife", Theresa Guidice has

been writing about.  The kitchen foremans let her have her day.  She made

Italian meatloaf, rice, a vegetable stir fry/medley, and a tofu stirfry with the

vegetables and tofu prepared just right.  It is nice to get something different

in here, and she was loving the compliments from her meal.  Her stay here is

almost over this month. 

Rhonda Turpin

Danbury Federal Prison Camp

author, publisher, prisoner

December 3, 2015